Ingredients
Method
Preparation
- Start by cutting your chicken breast into even, bite-sized pieces.
- In a bowl, whisk together honey, minced garlic, soy sauce, and Sriracha until well combined for the sauce.
- Add the chicken pieces to the sauce, coating them evenly and let marinate in the refrigerator for about 15-20 minutes.
- Preheat your grill or grill pan over medium heat.
- Thread the marinated chicken onto skewers, leaving some space between each piece.
Cooking
- Brush the grill with oil to prevent sticking.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
- Drizzle any remaining sauce over the cooked skewers for extra flavor before serving.
- Serve hot and enjoy!
Notes
Marinate overnight for best flavor. Use a meat thermometer to ensure chicken reaches 165°F.
