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Banana Pudding Rice Krispie Treats

A creamy twist on the classic Rice Krispie treat, combining crunchy cereal with delicious banana pudding for a delightful dessert that satisfies your sweet tooth.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 6 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 1/2 cup unsalted butter Melted
Pudding Mixture
  • 1 package instant banana pudding mix (3.4 oz)
  • 2 cups milk
  • 1 cup whipped topping (thawed)
  • 1 teaspoon vanilla extract
Optional Toppings
  • sliced bananas For garnish
  • chocolate chips For added sweetness
  • crushed vanilla wafers For added crunch

Method
 

Preparation
  1. In a large pot, melt the unsalted butter over low heat.
  2. Once melted, add in the mini marshmallows and stir until completely melted and smooth.
  3. Remove the pot from the heat and quickly stir in the Rice Krispies cereal until it’s evenly coated with the marshmallow mixture.
  4. In a separate bowl, whisk together the instant banana pudding mix and milk for about 2 minutes until thickened.
  5. Fold in the whipped topping and vanilla extract until well combined.
  6. Gently fold the banana pudding mixture into the Rice Krispie mixture until everything is evenly incorporated.
  7. Press the mixture firmly into a greased 9×13-inch baking dish. Make sure to pack it down evenly for the best results.
  8. Allow the treats to set at room temperature for about 30 minutes.
  9. Once set, slice into squares and optionally top with sliced bananas or crushed vanilla wafers before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. Enjoy at room temperature for the best flavor.