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Banana Cinnamon Rolls

Delightfully soft and sweet, these Banana Cinnamon Rolls are a comforting treat that merges the flavors of ripe bananas and aromatic cinnamon, perfect for brunch or family gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 pieces ripe bananas Ensure bananas are ripe for natural sweetness.
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk For a dairy-free version, substitute with almond or coconut milk.
  • 1/4 cup melted butter Coconut oil can be used as a vegan substitute.
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the melted butter, milk, and vanilla extract to the mashed bananas, mixing well until combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and ground cinnamon.
  5. Gradually mix the dry ingredients into the banana mixture until fully combined. Be careful not to overmix; a few lumps are perfectly fine!
  6. Flour your working surface and turn the dough out. Gently knead it a few times to bring it together.
  7. Roll out the dough into a rectangular shape, about 1/2 inch thick.
  8. Spread a thin layer of melted butter on the dough and then sprinkle the brown sugar and additional cinnamon evenly over it.
  9. Starting at one end, roll the dough tightly to form a log. Slice it into equal sections (about 1-2 inches) and place the rolls in a greased baking dish.
Baking
  1. Bake in the preheated oven for about 20-25 minutes or until golden brown and cooked through.
  2. Let the rolls cool for a few minutes before serving.

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage of up to a month. To reheat, microwave for 20-30 seconds or bake in the oven at 350°F (175°C) for about 10 minutes.