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Banana Bread Mug Cake

A quick and delicious single-serving banana bread mug cake ready in under five minutes, bursting with flavor and perfect for dessert cravings.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece ripe banana Should be fully ripe for best sweetness.
  • 1 large egg Can be substituted with 1 tablespoon of applesauce for a vegan option.
  • 3 tablespoons flour Use regular, whole wheat, or gluten-free flour as preferred.
  • 2 tablespoons sugar Adjust to taste.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon Optional, but adds great flavor.
  • 1 tablespoon milk Optional, enhances moisture.
  • 1 tablespoon melted butter Optional, for added richness.
  • to taste Chocolate chips or walnuts Optional mix-ins for extra flavor.

Method
 

Preparation
  1. In a microwave-safe mug, mash the ripe banana until smooth using a fork.
  2. Crack the egg into the mug and mix it thoroughly with the mashed banana until well combined.
  3. Add the flour, sugar, baking powder, and cinnamon (if using) to the mug. Stir until smooth.
  4. If using, fold in milk, melted butter, and any mix-ins like chocolate chips or walnuts into the batter.
Cooking
  1. Microwave the mug on high for 1 minute. Check if the cake is set, and if not, continue microwaving in 15-20 second intervals until done.
  2. Let the mug cake cool slightly before enjoying. Top with your favorite toppings if desired.

Notes

For the best texture, avoid overcooking to keep it moist and fluffy. Leftovers can be stored in the fridge for up to two days or frozen for up to a month.