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Banana Bread Muffins

Delicious Banana Bread Muffins that are fluffy, moist, and flavored with ripe bananas, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe bananas, mashed The riper the bananas, the sweeter your muffins.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar Can adjust sweetness according to preference.
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease each cup.
  2. In a medium bowl, mash the ripe bananas with a fork until smooth. A few lumps are okay.
  3. Stir in the melted butter until well combined. Then mix in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract, and whisk until fully incorporated.
  5. Gradually fold in the all-purpose flour until just combined, being careful not to over-mix.
  6. Distribute the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
Baking
  1. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  3. Enjoy them warm!

Notes

Tip: You can enhance flavor by adding chopped nuts, chocolate chips, or dried fruits. Store muffins at room temperature in an airtight container for up to 3 days, refrigerate for about a week, or freeze for up to 3 months.