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Banana Bread Brownies

A delightful fusion of banana bread and fudgy brownies, perfect for chilly gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas, mashed Make sure your bananas are nice and ripe for the best flavor!
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour For a healthier option, you can substitute half with whole wheat flour.
  • 1/2 cup chocolate chips Optional for added richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it lightly.
  2. In a mixing bowl, combine the mashed bananas and melted butter. Stir until well mixed—it should be slightly lumpy.
  3. Add the brown sugar and egg into the banana mixture. Stir until smooth.
  4. Add the vanilla extract, baking soda, and salt. Mix until combined.
  5. Gradually add the flour, folding it in until just combined. Avoid overmixing.
  6. If using, sprinkle the chocolate chips in and gently fold into the batter.
  7. Pour the mixture into the prepared baking pan and bake for about 25 minutes, check for doneness with a toothpick.
  8. Let the brownies cool completely in the pan before slicing into squares.

Notes

For best results, use very ripe bananas and avoid overmixing the batter. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.