Go Back

Bakery-Style Pecan Pie Oatmeal Cookies

These delightful cookies blend the chewy texture of oatmeal with the rich flavors of pecan pie, perfect for sharing during the cooler months.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats Regular or quick oats work well.
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar Packed brown sugar for better flavor.
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
Wet Ingredients
  • 1/2 cup unsalted butter, softened Ensure it's softened, not melted.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup corn syrup Light or dark corn syrup can be used.
Mix-ins
  • 1 cup chopped pecans Can substitute with other nuts if desired.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and cinnamon; mix well.
  3. In a large mixing bowl, cream the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract, mixing until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chopped pecans and corn syrup until evenly distributed.
  7. Use a cookie scoop or tablespoon to drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 12-15 minutes or until the edges are golden brown, and the centers look set but slightly soft.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For a dairy-free version, substitute butter with coconut oil or vegan butter. Avoid overbaking, and chill dough for better flavor melding if possible. Store cookies in an airtight container for up to one week or freeze for up to three months.