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Baked Yogurt

A creamy and dreamy dessert that transforms plain yogurt into a velvety delight, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Global
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups plain yogurt Choose high-quality yogurt for best flavor.
  • 1/2 cup sugar Adjust according to taste; honey or maple syrup can be used as alternatives.
  • 1/4 cup milk Can be substituted with almond milk or coconut milk for a dairy-free option.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • to taste Fresh fruits or nuts for topping Optional toppings for added flavor and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the plain yogurt, sugar, milk, vanilla extract, and salt. Whisk until smooth.
  3. Grease a baking dish lightly or use parchment paper for easy release.
  4. Pour the yogurt mixture into the prepared baking dish.
  5. Place the dish in the preheated oven and bake for about 30-35 minutes, or until the sides are set and the center jiggles slightly.
  6. Remove from the oven and allow to cool to room temperature. Refrigerate for at least an hour before serving.
  7. Top your Baked Yogurt with fresh fruits or nuts, if desired, and enjoy!

Notes

Baked Yogurt can be refrigerated for 3-4 days or frozen for up to a month. Thaw slowly in the refrigerator. Enjoy it cold or reheated gently in the oven at a low temperature.