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Baked Yogurt

A creamy and subtly sweet baked yogurt dessert that's perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: Global
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups plain yogurt Use plain yogurt with no added flavors for the best result.
  • 1/2 cup sugar Feel free to adjust the sugar according to your taste.
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 eggs eggs Egg alternatives can include unsweetened applesauce or a commercial egg substitute.
  • 1/4 teaspoon ground cardamom (optional) Optional for additional flavor.
  • Butter For greasing the baking dish.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. Grease a baking dish with butter.
  3. In a large bowl, combine the plain yogurt, sugar, vanilla extract, salt, eggs, and optional ground cardamom. Whisk until smooth and creamy.
  4. Pour the mixture into your prepared baking dish.
Baking
  1. Bake for about 30 minutes until set with a lightly golden top.
  2. Remove from the oven and let it cool for a few minutes before serving.

Notes

For best results, avoid overbaking and be mindful of the yogurt quality. This dessert can be stored in an airtight container in the refrigerator for 3-4 days.