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Baked Salmon in Foil Packs with Asparagus

A delectable and healthy meal featuring flaky salmon and tender asparagus, all cooked in foil for easy cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets
  • 1 bunch asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 piece lemon, sliced
  • 2 cloves garlic, minced
  • to taste Salt and pepper for seasoning
  • optional Fresh herbs (such as dill or parsley) for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cut four pieces of aluminum foil (about 12x12 inches each) and lay each fillet of salmon in the center.
  3. Arrange an equal amount of asparagus around each salmon fillet.
  4. Drizzle olive oil over the salmon and asparagus. Sprinkle minced garlic, salt, and pepper evenly. Optionally, add sliced lemon on top.
  5. Fold the foil over the salmon and asparagus, creating tightly sealed packets.
Cooking
  1. Place the foil packs on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Carefully open the foil packs, garnish with fresh herbs if desired, and enjoy your delicious meal!

Notes

If using frozen salmon fillets, make sure to adjust the cooking time. Ensure foil packs are tightly sealed to lock in moisture.