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Baked Ricotta Chicken

Enjoy a comforting and delicious dish of juicy chicken breasts topped with creamy ricotta, mozzarella, and zesty marinara sauce, making it a perfect family meal.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 cup marinara sauce
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh basil (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, and Italian seasoning.
  3. In a medium bowl, combine ricotta, half of the mozzarella, and half of the Parmesan cheese. Stir in garlic powder and season with a pinch of salt and pepper.
  4. Place the seasoned chicken breasts in a greased 9x13 inch baking dish. Spread a generous layer of marinara sauce over each breast.
  5. Spoon the ricotta mixture over the marinara-coated chicken breasts, covering them generously.
  6. Sprinkle the remaining mozzarella and Parmesan over the top.
Baking
  1. Bake in the oven for about 30-35 minutes, or until the chicken is thoroughly cooked and the cheeses are bubbling and golden.
Serving
  1. Let the dish sit for a few minutes before serving. Garnish with fresh basil if desired.

Notes

For a lighter version, use part-skim ricotta and mozzarella. Substitute chicken with turkey or plant-based options. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C).