Baked Rice Pudding

A creamy and comforting dessert that transforms leftover rice into a delightful baked treat, perfect for any occasion.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 250

Main Ingredients

1 cup cooked rice (white or brown) Using day-old rice can improve texture.
2 cups milk (or almond/coconut milk for dairy-free) Choose your preferred milk type.
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon Or add nutmeg for extra flavor.
a pinch salt

Optional Toppings

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, combine cooked rice, milk, sugar, eggs, vanilla extract, cinnamon, and salt. Stir until well-blended.
Lightly grease an 8x8 inch baking dish with butter or non-stick spray.
Pour the rice mixture into the prepared dish, spreading it evenly. If using, sprinkle raisins or other toppings on top.

Baking

Bake in the preheated oven for about 45 minutes, until set and lightly browned on top.
Let cool slightly before serving. Enjoy warm or chilled.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for later use.