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Baked Pumpkin Fritter Bites

Enjoy these delicious Baked Pumpkin Fritter Bites, offering a perfect blend of crispy edges and fluffy interiors, all infused with fall spices.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup pumpkin puree
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
Optional Topping
  • to taste Powdered sugar for dusting

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, milk, egg, and melted butter until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
  5. Using a spoon or ice cream scoop, portion out the batter onto the prepared baking sheet.
Baking
  1. Bake in the preheated oven for 18-20 minutes, or until golden and a toothpick inserted comes out clean.
Serving
  1. Cool slightly, dust with powdered sugar if desired, and serve warm.

Notes

These fritters can also be stored in an airtight container for up to 3 days or frozen for longer storage. Reheat in a toaster oven for best results.