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Baked Protein Pancake Bowls

A deliciously healthy breakfast option packed with nutrients, featuring warm, fluffy pancake bowls flavored with banana and vanilla.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 scoop protein powder
  • 1 banana mashed
  • 2 eggs
  • 1 cup milk (or almond milk)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Toppings
  • fruits (e.g., berries, banana slices) use your choice of fruits
  • nuts (e.g., almonds, walnuts) use your choice of nuts
  • syrup optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the rolled oats, protein powder, baking powder, and salt.
  3. In another bowl, mash the banana until smooth, then add the eggs, milk, and vanilla extract. Mix until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Be careful not to over-mix!
  5. Lightly grease a baking dish to prevent sticking using coconut oil or spray oil.
Baking
  1. Pour the mixture into the prepared dish, spreading it out evenly.
  2. Bake in the preheated oven for about 20-25 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean.
Serving
  1. Allow it to cool for a few minutes, then cut into squares or scoop out into bowls.
  2. Top with your favorite fruits, nuts, or a drizzle of syrup, if desired.

Notes

For substitutions, adjust the protein powder flavor to suit your taste. You can use flax eggs instead of regular eggs. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for a month.