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Baked Potato Cheesy Croquettes

Indulge in these delicious bite-sized Baked Potato Cheesy Croquettes, creamy on the inside with a crispy exterior, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers, Snacks
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups leftover mashed potatoes Cold mashed potatoes work best.
  • 1 cup shredded cheese (Cheddar or choice)
  • 1/2 cup breadcrumbs Use gluten-free if needed.
  • 1 large egg, beaten
  • 1/4 cup chopped green onion (optional) Adds flavor.
  • to taste Salt and pepper
  • as needed Cooking spray or olive oil for baking Helps achieve a golden brown finish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the leftover mashed potatoes, shredded cheese, beaten egg, chopped green onion (if using), salt, and pepper. Mix until everything is well incorporated.
  3. Use your hands to form the potato mixture into small balls about the size of golf balls.
  4. Roll each of the potato balls in breadcrumbs until well coated.
  5. Place the croquettes on the prepared baking sheet and lightly spray or brush with olive oil.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
  2. Let them cool slightly before serving.

Notes

For added flavor, mix in herbs like parsley or dill, or experiment with cooked bacon or sautéed mushrooms. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.