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Baked Peaches

Baked Peaches are a simple yet delicious dessert that transforms ripe peaches into a warm, caramelized treat, perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces ripe peaches Choose ripe peaches for the best flavor.
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter For dotting on peaches.
  • 1 scoop Vanilla ice cream Optional, for serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Carefully cut the peaches in half and remove the pits. Place the peach halves in a baking dish, cut-side up.
  3. In a small bowl, combine the brown sugar and cinnamon. Optionally, add a pinch of nutmeg for extra flavor.
  4. Generously sprinkle the brown sugar and cinnamon mixture over each peach half. Add a small pat of butter on the center of each peach.
Baking
  1. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the peaches are tender and golden.
Serving
  1. Remove the peaches from the oven and allow to cool slightly. Serve warm, optionally drizzled with honey or with a scoop of vanilla ice cream.

Notes

For perfect Baked Peaches, ensure peaches are ripe and juicy, and don’t overbake for the best texture. Store leftovers in an airtight container in the refrigerator for 3-5 days, reheating at 350°F for about 10 minutes.