Baked Peaches

Baked peaches are a cozy and delightful dessert featuring warm, tender peaches topped with brown sugar and cinnamon, creating a perfect blend of textures and flavors.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces peaches, halved and pitted Choose ripe but firm peaches for optimal results.
2 tablespoons brown sugar Can be substituted with honey or maple syrup if desired.
1 teaspoon cinnamon
2 tablespoons butter Place a small piece on top of each peach half.
Vanilla ice cream (for serving) For serving.

Method

Preparation

Preheat your oven to 350°F (175°C).
Carefully halve the peaches and remove the pits without damaging the fruit. Lay them cut-side up in a baking dish.
In a small bowl, combine the brown sugar and cinnamon.
Sprinkle the brown sugar-cinnamon mix generously over each peach half.
Place a small piece of butter on top of each peach half.

Baking

Place the baking dish in the preheated oven and let the peaches bake for about 20-25 minutes, or until they’re fork-tender.

Serving

Remove the peaches from the oven and let them cool slightly.
Serve warm with a scoop of vanilla ice cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or microwave for 1-2 minutes.