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Baked Peaches

A delightful dessert of golden, gooey baked peaches topped with brown sugar and cinnamon, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe peaches Choose peaches that are slightly soft to the touch.
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter To place on top of each peach half.
  • 1 scoop vanilla ice cream Optional, for serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice each peach in half and remove the pit. Optionally, you can peel them, but leaving the skin on adds texture.
  3. Arrange the halved peaches on a baking dish, cut side up.
  4. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over each peach half.
  5. Place a small piece of butter on top of each peach half.
  6. Bake for about 20 minutes or until the peaches are tender and the sugar is bubbly.
  7. Once baked, let the peaches cool slightly before serving. Top with vanilla ice cream if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, use the oven, not the microwave. For long-term storage, freeze baked peaches for up to two months.