Baked Peaches

A simple and delightful dessert featuring juicy peaches caramelized with brown sugar and cinnamon, served warm with vanilla ice cream.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 160

Main Ingredients

4 pieces ripe peaches Select ripe peaches for the best texture.
2 tablespoons brown sugar Can substitute with white sugar, honey, or maple syrup.
1 teaspoon cinnamon
1 tablespoon butter Add a small cube on top of each peach half.
as needed scoop Vanilla ice cream For serving.

Preparation

Preheat your oven to 350°F (175°C).
Slice the peaches in half and remove the pits. Lightly score the flesh with a knife if desired.
In a small bowl, mix the brown sugar and cinnamon together.
Place the peach halves cut-side up in a baking dish. Sprinkle the cinnamon-sugar mixture over them and add a small cube of butter on top.

Baking

Place the baking dish in the preheated oven and bake for about 20-25 minutes, until tender and bubbly.

Serving

Let the baked peaches cool for a moment and serve warm with a scoop of vanilla ice cream on top.

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.