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Baked Oatmeal

A warm and comforting breakfast blend of oats, milk, eggs, and fruits baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 1 cup milk (any kind, dairy or non-dairy)
  • 2 large eggs Can substitute with flax eggs for a vegan option.
  • 1/2 cup brown sugar (or maple syrup) Adjust sweetness to taste.
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup mixed fruits (e.g., bananas, blueberries, apples) Feel free to mix and match fruits.
  • to taste nuts or seeds for topping Optional for added texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, milk, eggs, brown sugar, baking powder, vanilla extract, cinnamon, and salt.
  3. Gently fold in your choice of fruits until evenly distributed throughout the mixture.
  4. Lightly grease an 8x8 inch baking dish. Pour the mixture evenly into the dish.
Baking
  1. Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.
Serving
  1. Allow the baked oatmeal to cool slightly before serving. Enjoy it warm, topped with yogurt or more fruits if desired!

Notes

Baked oatmeal can be stored in an airtight container in the refrigerator for up to a week. Reheat in the microwave for a quick 30-second burst.