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Baked Cranberry Brie Bites

Delicious and elegant bite-sized pastries filled with gooey brie cheese and topped with sweet-tart cranberry sauce, perfect for any festive occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Puff Pastry Bites
  • 1 package puff pastry (thawed)
  • 1 wheel brie cheese (about 8 oz.) Choose high-quality brie for best flavor.
  • ½ cup cranberry sauce (homemade or store-bought)
  • 1 each egg (for egg wash)
Garnishes
  • to taste fresh thyme leaves (optional) For garnish.
  • to taste sea salt flakes (optional) For topping.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a lightly floured surface and cut into 3-inch squares.
Assembly
  1. Place each square into a parchment-lined muffin tin or baking sheet.
  2. Add a small cube of brie to the center and top with about 1 teaspoon of cranberry sauce.
  3. Gently bring the corners together to form little parcels or leave them open for a more rustic look.
  4. Press lightly to seal.
Baking
  1. Whisk the egg and brush it lightly over the tops for a shiny, golden finish.
  2. Bake for 12–15 minutes, or until puffed and beautifully golden.
Serving
  1. Cool for a few minutes, then top with fresh thyme and a sprinkle of sea salt.
  2. Serve warm and enjoy!

Notes

Keep the puff pastry cold for better results. You can swap cranberry sauce for fig jam or raspberry preserves for variation. Bake just before serving for the best taste.