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Baked Brie with Fig Jam and Pecans

A crowd-pleasing appetizer featuring creamy Brie cheese topped with sweet fig jam and crunchy pecans, perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese and Toppings
  • 1 round Brie cheese Soft cheese from France
  • 1/2 cup fig jam For sweet topping
  • 1/2 cup pecans, chopped For nutty crunch
  • 1 tablespoon honey (optional) For additional sweetness
Serving Suggestions
  • as needed Crackers or sliced baguette For serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the round of Brie cheese on a baking dish, rind on.
  3. Generously spoon the fig jam over the top of the cheese.
  4. Scatter the chopped pecans evenly over the fig jam, pressing down lightly.
  5. If using honey, drizzle it over the pecans.
Baking
  1. Bake the prepared Brie in the oven for about 15-20 minutes, or until warm and gooey.
  2. Remove from the oven and let cool for a minute.
  3. Serve with crackers or sliced baguette.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving to maintain texture.