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Baked Apple Cider Donuts

Enjoy the comforting flavors of fall with these easy-to-make baked apple cider donuts, spiced with cinnamon and nutmeg.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/4 cup unsalted butter, melted
  • 1 cup apple cider
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk until mixed.
  3. In another bowl, melt the unsalted butter. Mix in apple cider, egg, and vanilla extract. Stir until well combined.
  4. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
  5. Using a piping bag or spoon, fill each donut cavity about 2/3 full with the batter.
Baking
  1. Place the donut pan in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted comes out clean.
  2. Let the donuts cool in the pan for about 5 minutes before transferring to a wire rack.
Finishing Touches
  1. If desired, glaze or sprinkle with cinnamon sugar before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, refrigerate for a week, or freeze for up to 3 months. To reheat, microwave for 10-15 seconds or bake at 350°F for 5 minutes.