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Bagel Cucumber Bites

Delightful party treats combining crunchy cucumbers, creamy cheese, and chewy mini bagels for a visually appealing snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Party Food
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Bites
  • 4 pieces Mini bagels, sliced in half Use fresh mini bagels for the best flavor.
  • 1 large Cucumber, sliced Keep the skin on for crunch or peel it for a softer bite.
  • 8 oz Cream cheese, softened Ensure cream cheese is softened for easier mixing.
  • 1 tablespoon Fresh dill or other herbs (optional), finely chopped Customize with various fresh herbs if desired.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Slice each mini bagel in half horizontally to create bases for toppings.
  2. Cut the cucumber into thin slices, about ¼ inch thick.
  3. In a bowl, mix the softened cream cheese with fresh dill, salt, and pepper.
  4. Spread the cream cheese mixture on each bagel half and top with a cucumber slice.
Serving
  1. Arrange the assembled Bagel Cucumber Bites on a serving platter.
  2. Optionally, sprinkle more dill on top for a gourmet touch.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Best not to freeze to maintain the crunch of cucumbers. Reheat lightly in the oven to warm.