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Avocado Tuna Salad

A quick and delightful meal packed with flavor and nutrition, offering a creamy twist on classic tuna salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe avocado 1 ripe avocado, mashed Choose ripe avocados for a creamy texture.
  • 1 can (5 oz) 1 can (5 oz) of tuna, drained Use drained canned tuna.
  • 1 small 1 small onion, finely chopped
  • 1 stalk 1 celery stalk, diced For additional crunch.
  • 1 tablespoon 1 tablespoon of lemon juice Helps prevent browning of the avocado.
  • Salt and pepper to taste Don't skimp on seasoning.
  • Optional: chopped parsley or dill for garnish Adds a fresh touch.

Method
 

Preparation
  1. In a mixing bowl, mash the ripe avocado using a fork until it reaches a creamy consistency.
  2. Add the drained tuna to the mashed avocado and ensure it's well combined.
  3. Incorporate the finely chopped onion and diced celery into the mixture for a delightful crunch.
  4. Pour in the lemon juice and season with salt and pepper. Mix until everything is well blended.
  5. Taste and adjust the seasoning if needed.
  6. Serve immediately on whole grain bread, with crackers, or on a bed of fresh greens.

Notes

To preserve the avocado's color, serve immediately or squeeze extra lemon juice on top. Best enjoyed cold, do not reheat. If browning occurs, give it a good stir before serving.