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Avocado Toast

A delicious and versatile breakfast option featuring creamy mashed avocado spread on crispy toasted bread, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Australian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices slices of bread (whole grain or your favorite type) Whole grain or sourdough preferred for added flavor.
  • 1 unit ripe avocado Should yield slightly when pressed.
  • to taste none Salt Add according to preference.
  • to taste none Pepper Add according to preference.
  • 1/2 none Juice of lemon To enhance flavor and prevent browning.
Optional Toppings
  • to taste none sliced tomato For added freshness.
  • to taste none radish For a peppery zing.
  • 1 unit poached egg To elevate the dish.

Method
 

Preparation
  1. Toast the bread slices to your desired crispiness.
  2. Cut the ripe avocado in half, remove the pit, and scoop its flesh into a bowl. Mash it with a fork to your desired creaminess.
  3. Squeeze the juice of half a lemon into the mashed avocado and mix in salt and pepper to taste.
Assembly
  1. Spread the mashed avocado generously onto your toasted bread.
  2. Add optional toppings such as sliced tomato, radish, or a poached egg.
  3. Plate up and serve immediately.

Notes

For best results, use whole grain or sourdough bread. Store leftover avocado mash in an airtight container with plastic wrap pressed on the surface to prevent browning. If reheating leftover toast, use a toaster oven for best results.