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Avocado Mango Salad with Zesty Lime Dressing

A refreshing salad featuring ripe avocados and sweet mangoes, complemented by a zesty lime dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Fusion, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados, diced Use ripe avocados for creaminess.
  • 2 pieces ripe mangoes, diced Ensure they are ripe for sweetness.
  • 1 small red onion, finely chopped Adds flavor and texture.
  • 1 piece red bell pepper, diced Adds crunch and color.
  • 1/4 cup fresh cilantro, chopped For garnish and flavor.
Dressing Ingredients
  • 2 tablespoons lime juice Freshly squeezed for best taste.
  • 3 tablespoons olive oil For richness.
  • to taste salt and pepper Adjust for personal preference.

Method
 

Preparation
  1. Start by gathering all the ingredients and washing them thoroughly.
  2. Dice the avocados and mangoes, finely chop the red onion, and dice the red bell pepper.
Combine Ingredients
  1. In a large mixing bowl, gently combine the diced avocados, mangoes, chopped red onion, and diced bell pepper.
Make Dressing
  1. In a smaller bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
Dress the Salad
  1. Pour the dressing over the salad mixture and toss gently until all ingredients are evenly coated.
Serve
  1. Sprinkle the fresh cilantro on top and give it one last gentle toss. Serve immediately for the best flavor and texture.

Notes

To prevent avocados from browning, serve immediately and store leftovers with lime juice on top. You can customize the salad with toppings like pumpkin seeds or crumbled feta cheese.