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Avocado Mango Salad with Zesty Lime Dressing

A fresh and vibrant salad featuring creamy avocados and sweet mangoes dressed in a zesty lime dressing, perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados, diced Make sure they are ripe but not overly mushy.
  • 2 pieces ripe mangoes, diced Choose ripe mangoes for sweetness.
  • 1 piece red onion, finely chopped
  • 1 piece bell pepper, diced Adds crunch and texture.
  • 1/4 cup fresh cilantro, chopped Optional garnish.
  • 2 tablespoons olive oil
  • 2 pieces limes, juiced Freshly squeezed for best flavor.
  • to taste Salt and pepper Adjust to your preference.

Method
 

Preparation
  1. Start by washing all your produce thoroughly. Cut the avocados and mangoes into bite-sized pieces, keeping them chunky.
  2. Finely chop the red onion and bell pepper.
  3. Chop the fresh cilantro and toss it with the other ingredients in a large bowl. Reserve some for garnish if desired.
  4. In a separate bowl, whisk together lime juice, olive oil, and a pinch of salt and pepper to create the dressing.
  5. Pour the dressing over the avocado-mango mixture and gently fold everything together. Be careful not to mash the avocados.
  6. Taste the salad and adjust the seasoning if necessary.
  7. Serve immediately or let it sit for about 10 minutes for the flavors to meld. Enjoy chilled or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator for 1-2 days. Drizzle lime juice on top to preserve color. Best enjoyed fresh.