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Avocado Crepes with Lemon Tahini Sauce

A delightful blend of soft, delicate crepes filled with creamy avocado and topped with a bright lemon tahini sauce for a unique and satisfying dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French, Global
Calories: 250
Ingredients Method Notes

Ingredients
  

Crepe Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups milk
  • 1 tablespoon olive oil
  • Salt to taste Salt to taste
Filling Ingredients
  • 1 ripe avocado, mashed
Lemon Tahini Sauce Ingredients
  • 1/4 cup tahini
  • Juice of 1 lemon Juice of 1 lemon
  • Water as needed Water (as needed) Add to thin the sauce
  • Salt to taste Salt and pepper to taste

Method
 

Prepare the Crepe Batter
  1. In a mixing bowl, whisk together the flour, eggs, milk, and olive oil until the batter is smooth. Add a pinch of salt for flavor. If the batter is too thick, add water incrementally until you reach a pourable consistency.
Cook the Crepes
  1. Heat a non-stick skillet over medium heat. Pour a small ladle of batter into the skillet and swirl to coat the bottom evenly. Cook for about 1-2 minutes or until the edges start to lift. Flip the crepe and cook for another minute. Once golden, transfer the crepe to a plate and repeat until all the batter is used.
Prepare the Filling
  1. In a separate bowl, mash the ripe avocado and add a pinch of salt and pepper to taste.
Make the Lemon Tahini Sauce
  1. In another bowl, whisk together the tahini, lemon juice, and water to thin it to your desired consistency. Season to taste with salt.
Assemble the Crepes
  1. Lay a crepe flat on a plate. Spread a layer of mashed avocado in the center, roll it up, and drizzle with lemon tahini sauce. Serve immediately and enjoy!

Notes

Make it gluten-free by using a gluten-free flour blend. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a skillet over low heat for best results.