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Authentic Shanghai Fried Noodles

Enjoy the delightful crunch and savory flavor of Authentic Shanghai Fried Noodles, a comforting dish that combines stir-fried noodles with fresh vegetables and protein.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Noodles and Protein
  • 200 g Shanghai noodles Rinse under warm water before use.
  • 200 g beef or chicken, sliced Ensure it's Halal.
Vegetables and Aromatics
  • 1 cup mixed vegetables (carrots, bell peppers, bean sprouts)
  • 2 cloves garlic, minced Adds flavor to the dish.
Sauces and Seasonings
  • 2 tablespoons soy sauce Adjust based on salt preference.
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil Used for cooking and flavor.
  • to taste Salt and pepper Season to your liking.
Garnish
  • to taste Spring onions For garnish.

Method
 

Preparation
  1. Start by rinsing the Shanghai noodles under warm water for a few minutes until softened. Drain and set aside.
  2. Heat a tablespoon of sesame oil in a large pan or wok over medium-high heat. Add the sliced beef or chicken and cook until browned, about 4-5 minutes. Season with salt and pepper. Remove the meat and set aside.
Cooking
  1. In the same pan, add a little more sesame oil if necessary. Sauté minced garlic for about 30 seconds until fragrant.
  2. Then add your mixed vegetables, cooking for another 2-3 minutes until bright and slightly tender.
  3. Return the cooked beef or chicken to the pan, and add the softened noodles. Drizzle in your soy sauce and oyster sauce.
  4. Toss everything together for about 3-4 minutes to ensure the noodles are well-coated and heated through.
  5. Remove from heat and garnish with fresh spring onions. Serve immediately and enjoy!

Notes

Feel free to swap the beef or chicken with shrimp or tofu for a vegetarian option. Stir-frying works best in smaller batches. Adjust soy sauce and oyster sauce according to taste. Crisp-tender vegetables keep the dish lively—don’t overcook them. If there are leftovers, store in an airtight container in the fridge for up to 3 days or freeze for a month.