In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5–10 minutes until frothy.

In a large mixing bowl, whisk together the flour and salt. Creating a well in the center, add your yeast mixture and olive oil.

Stir the mixture with a wooden spoon until it starts to come together.

Transfer the dough onto a floured surface. Knead for about 10 minutes, or until the dough is smooth and elastic.

Place the dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1–2 hours, or until doubled in size.

Once risen, punch down the dough to release gases. Divide it into 2–3 portions, shape into balls, and let them rise for another 30 minutes.

Preheat your oven to the highest setting (usually 475°F to 500°F) and place a pizza stone or baking sheet inside.

After the second rise, flatten one ball of dough into your desired shape and thickness using a rolling pin. Add toppings as you like and bake directly on the preheated stone or sheet for 10–15 minutes.

Let your pizza cool for a few minutes before slicing. This helps retain the delicious crispness!