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Apple Walnut Salad

A refreshing salad featuring crisp apples, hearty walnuts, and mixed greens drizzled with a light balsamic dressing, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces apples, cored and diced Use fresh, crunchy varieties like Granny Smith or Honeycrisp.
  • 1 cup walnuts, chopped Can be substituted with pecans or almonds.
  • 4 cups mixed greens Wash and dry before use.
  • 1/2 cup feta cheese, crumbled Adds creaminess to the salad.
Dressing Ingredients
  • 1/4 cup olive oil Use high-quality extra virgin for best flavor.
  • 2 tablespoons balsamic vinegar Adjust to taste.
  • to taste Salt and pepper Add to enhance flavor.

Method
 

Preparation
  1. Wash and dry the mixed greens. Core and dice the apples into bite-sized pieces.
Toast Walnuts
  1. Toast the chopped walnuts in a dry skillet over medium heat for about 3-4 minutes, stirring frequently until they’re lightly golden and fragrant.
Salad Assembly
  1. In a large salad bowl, combine the mixed greens, diced apples, toasted walnuts, and crumbled feta cheese.
Dressing Preparation
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well blended.
Dress the Salad
  1. Drizzle the dressing over the salad mixture and gently toss to coat everything evenly.
Serving
  1. Enjoy immediately or refrigerate briefly to allow the flavors to meld.

Notes

For best results, enjoy the salad fresh. Store leftovers in an airtight container for up to 2 days. Reheat walnuts gently to maintain crispness.