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Apple Snickerdoodle Blondies

Soft, chewy, and bursting with sweet apple goodness, these Apple Snickerdoodle Blondies are the perfect dessert for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Blondies
  • 1 cup unsalted butter, melted Ensure the butter is melted but not hot.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs Can be substituted with a flax egg.
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour Can be substituted with gluten-free flour.
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped apples (preferably Granny Smith or Honeycrisp)
  • 1/2 cup white chocolate chips (optional) Can be omitted or replaced with Halal-friendly alternatives.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add in the eggs and vanilla extract, beating until light and fluffy.
  3. In another bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  4. Gently fold in the chopped apples and white chocolate chips (if using).
Baking
  1. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
  1. Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack before slicing into squares.

Notes

Store in an airtight container at room temperature for up to three days or in the refrigerator for about a week. For longer storage, freeze wrapped tightly in plastic wrap for up to three months. Reheat in the microwave for 10 seconds if desired.