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Apple Pie Toast

A quick and cozy dish that combines the flavors of apple pie with crispy buttered toast, perfect for breakfast or a snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the base
  • 2 slices slices of bread (your choice) Choose your favorite type of bread.
  • 1 medium apple, thinly sliced Any variety of apple can be used.
For the topping
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter For cooking the apples.
  • to taste whipped cream or ice cream Optional for serving.

Method
 

Preparation
  1. Start by slicing your medium apple thinly. The thinner the slices, the quicker they will cook, resulting in perfectly tender apples.
  2. In a skillet over medium heat, melt 1 tablespoon of butter. Once melted, add the sliced apples, brown sugar, and cinnamon. Stir everything together until the apples begin to soften—about 5-7 minutes.
  3. While the apples are cooking, toast your slices of bread in a toaster or in another skillet until golden brown.
Assembly
  1. Once the bread is toasted and the apples are soft, spoon the caramelized apple mixture generously over the toasted bread.
  2. For an extra indulgence, top your Apple Pie Toast with whipped cream or a scoop of ice cream—your choice.
  3. Serve and enjoy while it’s warm and crispy.

Notes

Leftover Apple Pie Toast can last in the refrigerator for up to two days. Reheat in the oven for best texture. Keep a close watch on the apples while cooking to avoid mushiness.