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Apple Pie Caramel Cookies

Deliciously chewy cookies that embody the flavors of a classic apple pie, drizzled with rich caramel. Perfect for any family gathering!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup diced apples (peeled for best texture) Granny Smith works wonderfully!
  • 1 cup caramel sauce Ensure it's Halal-compliant

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until fluffy, about 2-3 minutes.
  3. Add in the large egg and vanilla extract, mixing well until fully incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
  5. Slowly add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing.
  6. Gently fold in the diced apples to ensure they're evenly distributed throughout the batter.
  7. Using a tablespoon or cookie scoop, drop heaping mounds of dough onto the prepared baking sheet, leaving space between each mound.
  8. Drizzle a teaspoon of caramel sauce on top of each mound of cookie dough.
Baking
  1. Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden brown.
Cooling
  1. Allow the cookies to cool on the baking sheet for a couple of minutes before transferring to wire racks to cool completely.

Notes

Top Tips for Perfecting Apple Pie Caramel Cookies: Use fresh tart apples for the best flavor. Consider using Halal-friendly margarine as a substitute for butter. Don’t overbake for a chewy texture. Feel free to fold in some chopped nuts or raisins for extra flavor.