Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.

In a separate large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy, approximately 2-3 minutes.

Beat in the egg and vanilla extract, mixing until well combined.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix.

Gently fold in the diced apples.

Using a cookie scoop or spoon, drop tablespoon-sized amounts of dough onto the prepared baking sheet.

Bake the cookies for 10-12 minutes, or until the edges are golden brown.

Once cool, drizzle warm caramel sauce over the cookies.

Let the cookies cool on a wire rack before enjoying.