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Apple Pecan Cake

A cozy and delightful apple pecan cake that combines tender apples and crunchy pecans, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Base
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 2 cups granulated sugar
  • 4 large eggs At room temperature.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Add-ins
  • 2 cups peeled and chopped apples Use a mix for better flavor complexity.
  • 1 cup chopped pecans

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
  4. Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Gently fold in the chopped apples and pecans, ensuring they are evenly distributed throughout the batter.
Baking
  1. Pour the batter into your prepared baking dish, spreading it out evenly.
  2. Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
  1. Allow the cake to cool in the baking dish for about 10 minutes before transferring it to a wire rack to cool completely.
  2. Slice, serve, and enjoy your delicious creation!

Notes

Substitute half of the all-purpose flour with whole wheat flour for added nutrition without compromising flavor. Check the cake towards the end of the baking time to avoid overbaking. Store covered in the refrigerator for up to 5 days, and freeze slices wrapped for longer storage.