Go Back
Delicious Apple Feta Spinach Salad with fresh ingredients and dressing

Apple Feta Spinach Salad

A fresh and flavorful combination of spinach, apples, and feta cheese, perfect for any meal or occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups fresh spinach leaves, washed and dried Ensure that spinach is completely dry.
  • 1 large apple, sliced (Granny Smith or Honeycrisp) Can be sliced into wedges or cubes.
  • 1/2 cup feta cheese, crumbled Adds tangy creaminess.
  • 1/4 cup walnuts, chopped (optional) For extra crunch.
  • 1/4 cup red onion, thinly sliced
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Place the fresh spinach leaves in a large mixing bowl.
  2. Slice the apple and add it to the bowl with the spinach.
  3. Sprinkle the crumbled feta cheese and thinly sliced red onion over the spinach and apples.
  4. Chop the walnuts (if using) and add them for extra crunch.
  5. In a small mixing bowl, combine the olive oil, balsamic vinegar, salt, and pepper.
  6. Drizzle the dressing over the salad just before serving.
  7. Gently toss all the ingredients together until everything is well-coated. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Add dressing just before serving to maintain freshness.