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Apple Crumble Cake

A delightful dessert featuring soft, moist cake layered with apple slices and a crispy crumble topping, perfect for family gatherings and celebrations.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Base Ingredients
  • 2 cups all-purpose flour Ensure it's sifted for best results.
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt Use kosher salt for a better flavor.
  • 1/2 cup unsalted butter (softened) For best results, let it sit at room temperature.
  • 1/2 cup milk Halal-certified.
  • 2 large eggs Preferably at room temperature.
Filling Ingredients
  • 2 cups peeled and sliced apples Choose a mix of sweet and tart apples for best flavor.
  • 1 teaspoon ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan with butter or cooking spray.
Mixing
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat the softened butter until creamy, then gradually add the dry ingredients, mixing until crumbly.
  3. Pour in the milk and add the eggs; mix until just combined.
  4. Carefully fold in the sliced apples and ground cinnamon.
Baking
  1. Pour the batter into the prepared cake pan and spread it evenly.
  2. Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Serving
  1. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack.
  2. Slice the cake and enjoy warm or at room temperature, optionally with whipped cream or powdered sugar.

Notes

For dairy-free options, consider using almond milk or coconut milk instead of regular milk, and coconut oil instead of butter. Store in an airtight container for up to 5 days or freeze for 2-3 months.