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Apple Crisp Coffee Cake

A delightful blend of buttery cake, tender apples, and a crispy cinnamon-sugar crumble, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar Packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter Softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups apples Peeled and diced
Crumble Topping
  • 1/2 cup rolled oats
  • 1 teaspoon flour For tossing apples
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter For topping, cut into pieces

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a small bowl, toss the diced apples with 1 teaspoon of flour.
Mix the Cake Batter
  1. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon until well combined.
  2. In another bowl, cream the softened butter until smooth. Gradually add the sugar mixture and mix until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.
  4. Add the sour cream to the creamed mixture and stir in the dry ingredients until just combined. Fold in the prepared apples.
Make the Topping and Assemble
  1. In a separate bowl, mix the rolled oats, brown sugar, and cinnamon. Cut in the remaining butter until the mixture resembles coarse crumbs.
  2. Spoon the batter into the prepared baking pan, smoothing the top. Sprinkle the crumble topping evenly over the batter.
Baking
  1. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
  2. Allow the cake to cool slightly before slicing. Serve warm, and enjoy!

Notes

For variations, consider using different types of apples or adding nuts like almonds or walnuts for added crunch. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.