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Apple Crisp

A warm and comforting dessert featuring baked apples topped with a buttery, crispy oat crumble.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 6 cups sliced apples (any variety) Feel free to mix varieties for a more complex flavor profile.
For the topping
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour Consider using gluten-free flour for dietary restrictions.
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened Can substitute with a vegan alternative if needed.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Peel, core, and slice your apples into thin pieces. Arrange them evenly in a greased baking dish.
Making the Topping
  1. In a mixing bowl, combine the oats, brown sugar, flour, cinnamon, and salt.
  2. Add the softened butter and mix until you achieve a crumbly texture.
Assembly and Baking
  1. Sprinkle the oat mixture evenly over the sliced apples.
  2. Bake in the preheated oven for 30 to 35 minutes until the topping is golden brown and the apples are tender.
Serving
  1. Remove from the oven, let it cool slightly, and serve warm with a scoop of ice cream or a splash of cream.

Notes

Store leftovers in an airtight container for 3-4 days, or freeze tightly wrapped for 2-3 months. Reheat in the oven at 350°F for about 15 minutes.