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Apple Cranberry Walnut Salad

This refreshing Apple Cranberry Walnut Salad combines crisp apples, tart cranberries, and crunchy walnuts for a delightful and healthy dish that's perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups mixed greens Fresh and thoroughly washed
  • 1 piece apple, diced (Granny Smith or Honeycrisp work great) Cut into bite-sized pieces
  • 1 cup cranberries (fresh or dried) If using fresh, ensure they are ripe
  • 1/2 cup walnuts, chopped
  • 1/4 cup feta cheese (optional) Add for extra creaminess
Dressing Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste Essential for seasoning the dressing

Method
 

Preparation
  1. Start by rinsing your mixed greens and letting them dry.
  2. Dice your apple into bite-sized pieces and chop the walnuts.
  3. If you’re using dried cranberries, skip the rinsing part.
Mixing the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper until well combined.
Assembling the Salad
  1. In a large mixing bowl, combine the mixed greens, diced apple, cranberries, and chopped walnuts.
  2. If you opt for feta cheese, sprinkle it on top.
Dressing the Salad
  1. Drizzle your dressing over the salad and toss gently to combine.
  2. Make sure everything is coated well but be gentle to avoid bruising the greens.
Serving
  1. Transfer your beautifully mixed salad to a serving bowl.
  2. Enjoy immediately for the best flavor and crispiness!

Notes

Use fresh ingredients for the best taste. Salad is best enjoyed fresh, so dress it just before serving. Store leftovers in an airtight container in the refrigerator for up to 2 days.