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Apple Cinnamon Oatmeal Porridge

A warm and comforting bowl of creamy oats paired with tender apples and a sprinkle of cinnamon, perfect for chilly mornings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 2 cups water or milk your choice of dairy or non-dairy
  • 1 medium apple, diced your favorite variety
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar or honey optional
  • 1 pinch salt

Method
 

Preparation
  1. In a medium-sized pot, combine the rolled oats, water or milk, and a pinch of salt. Bring the mixture to a gentle boil over medium heat.
  2. Once boiling, reduce the heat to low and add the diced apple and cinnamon. Stir well to combine.
  3. Cook the oatmeal mixture for about 5-10 minutes or until it reaches your desired consistency, stirring occasionally.
  4. After cooking, remove the pot from heat. If desired, stir in brown sugar or honey for an extra touch of sweetness.
  5. Scoop the porridge into bowls and top with your favorite nuts, extra apple slices, or a drizzle of honey. Enjoy!

Notes

Feel free to experiment with quick oats for faster preparation. Substitute regular milk with almond, coconut, or oat milk for a dairy-free option. Use tart apples for balance or sweeter varieties for a treat. Stir occasionally to avoid clumping.