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Apple Butter Sugar Cookies with Frosted Bliss

Delightful soft and buttery cookies infused with apple butter and topped with a luscious frosting, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup apple butter
  • 1 cup sugar
  • 1/2 cup butter, softened Ensure the butter is soft for proper blending.
  • 1 large egg
  • 2 cups all-purpose flour Can substitute with gluten-free flour as needed.
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
For the Frosting
  • Powdered sugar To taste.
  • Milk As needed for the desired consistency.
  • 1 tsp vanilla extract Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
  3. Mix in the apple butter and egg until well combined.
  4. In another bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined to avoid overmixing.
  6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack.
Frosting
  1. Mix powdered sugar with a bit of milk and vanilla extract until you achieve a smooth consistency.
  2. Drizzle the frosting over the completely cooled cookies.

Notes

Store in a sealed container at room temperature for up to a week. These cookies freeze beautifully; they can last in the freezer for about 2-3 months.