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Almond Cloud Cookies

Light, airy cookies made from ground almonds and egg whites, perfect for a delightful and gluten-free treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Gluten-Free
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups ground almonds Use finely ground almonds for best texture.
  • 2 large egg whites At room temperature for better volume.
  • 1 cup granulated sugar
  • 1 teaspoon almond extract For extra almond flavor.
  • 1 pinch salt Balances sweetness.
  • to taste powdered sugar for dusting Optional for serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground almonds, sugar, and salt. Mix well.
  3. In another bowl, beat the egg whites until they form soft peaks. Gently fold the egg whites into the almond mixture, then stir in the almond extract.
  4. Use a tablespoon to scoop out portions of the dough and place them onto a parchment-lined baking sheet.
  5. Bake for about 20 minutes, or until the tops are set and lightly golden.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
  7. Dust with powdered sugar if desired, and serve.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe bag for up to three months. Let thaw at room temperature before serving.