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Air Fryer Yogurt Custard Toast

A delightful breakfast option featuring creamy and custardy toast with a crispy exterior, perfect for family gatherings or cozy winter evenings.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread (your choice)
  • 1 cup plain or flavored yogurt Flavored yogurt can add a delightful twist.
  • 2 large eggs For a vegan version, consider using a flaxseed egg.
  • 2 tablespoons granulated sugar Adjust based on your sweetness preference.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon Optional
  • a pinch salt
  • as needed Butter for greasing the air fryer basket Use butter to prevent sticking.

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C) and lightly grease the basket with butter.
  2. In a medium bowl, whisk together the yogurt, eggs, sugar, vanilla extract, ground cinnamon, and salt until smooth.
  3. Dip each slice of bread into the yogurt custard mixture, ensuring both sides are coated. Let the excess liquid drip off.
  4. Place the soaked bread slices into the greased air fryer basket, making sure not to overcrowd.
Cooking
  1. Air fry the toast for about 6-8 minutes, or until golden brown and crispy, flipping halfway through.
Serving
  1. Remove from the air fryer and serve warm. Add toppings like fruits, nuts, or honey.

Notes

For health-conscious individuals, consider using whole-grain or gluten-free bread. Store in an airtight container in the fridge for up to 2 days, or freeze for up to a month. Reheat in the air fryer or toaster for best results.