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Air Fryer Yogurt Custard Toast

A quick and indulgent treat, this Air Fryer Yogurt Custard Toast features crispy edges and a creamy yogurt custard center, perfect for breakfast, snack, or dessert.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Custard
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar adjust based on your sweetness preference
  • 1/2 teaspoon ground cinnamon
For the Toast
  • 4 slices bread (white, whole grain, or your preferred type) feel free to substitute
  • 1 tablespoon butter for greasing the air fryer basket

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C). Lightly grease the basket with butter to prevent sticking.
  2. In a mixing bowl, combine the Greek yogurt, eggs, vanilla extract, sugar, and cinnamon. Whisk the mixture until it's smooth and well-blended.
  3. Dip each slice of bread into the custard mixture, ensuring both sides are evenly coated.
Cooking
  1. Place the coated bread slices into the air fryer basket in a single layer. Cook for about 6-8 minutes or until the edges are crispy and golden brown.
  2. Once done, carefully remove the toast and serve right away with your favorite toppings!

Notes

For a dairy-free version, consider using coconut yogurt. Ensure each slice of bread is thoroughly coated for best texture, and keep an eye on the toast while cooking, as air fryers may vary.