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Air Fryer Smores Dip

A rich and gooey blend of melted chocolate and fluffy marshmallows, perfect for dipping with graham crackers for a delightful dessert experience.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dip
  • 1 cup chocolate chips Any type of chocolate chips can be used
  • 1 cup mini marshmallows Ensure they are evenly spread for best results
  • 1 tablespoon butter Used for greasing the dish
  • to taste Graham crackers For dipping

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. Lightly butter a heat-resistant dish suitable for air frying.
  3. Pour 1 cup of chocolate chips into the dish, spreading them evenly.
  4. Top with 1 cup of mini marshmallows.
Cooking
  1. Place the dish in the air fryer and cook for 5-7 minutes, until the marshmallows are puffy and golden brown.
  2. Carefully remove the dish and serve warm with graham crackers for dipping.

Notes

Try using different types of chips for variations. Store any leftovers in an airtight container for up to 3 days. Reheat gently in the air fryer before serving.