Ingredients
Method
Preparation
- Preheat your air fryer to 350°F (175°C).
- Lightly coat a small oven-safe baking dish with non-stick cooking spray.
- Add chocolate chips in an even layer at the bottom of the dish.
- Layer mini marshmallows over the chocolate.
- Sprinkle graham cracker crumbs evenly on top of the marshmallows.
Cooking
- Carefully place the dish in the air fryer basket and cook for about 5 minutes, or until the marshmallows are golden brown.
- Remove from the air fryer, let it cool for a minute, and serve with graham crackers for dipping.
Notes
For a nutty twist, consider adding crushed almonds or walnuts on top. Monitor the cooking time, as every air fryer is different. Store leftovers in an airtight container for up to 3 days and reheat in the air fryer for 3-4 minutes.
