Make sure your shrimp are peeled and deveined. Pat them dry with paper towels to remove excess moisture.

In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic into the butter and sauté it for about 1-2 minutes until fragrant.

Remove the garlic butter from the heat and stir in the grated Parmesan cheese.

In a large mixing bowl, toss the shrimp with the garlic butter mixture and season with salt and pepper.

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Arrange the shrimp in a single layer in the air fryer basket and cook for 8-10 minutes, shaking the basket halfway through.

Once cooked, remove the shrimp and sprinkle with fresh chopped parsley. Serve immediately with lemon wedges.